Ristorante Cibo 
Name and surname of the owner: Louise Cimadomo and Gianandrea Bonvini Never as in this case, the name says it all. Between the walls made of history and art, in the heart of Rovereto, at the foot of the castle founded by Castelbarco in the thirteenth century, and in the vicinity of the House of Art Futurist Depero, founded the restaurant "FOOD". The name is a clear homage star food, but also the union of the initials of the surnames of the owners and Gianandrea Luisa Cimadomo Bonvin, around which it was created an elegant and welcoming, but by no means cast. Chef Takeshi Minagawa, Japan Osaka, under the supervision of Louise has designed a kitchen essential and Healthy, that the raw material and the seasonality of products it wants to make the winning cards. Banned heavy sauces, the long cooking to make way for the true tastes and integrity of the products used. The pasta is all homemade, using organic flour produced from agriculture, as well as bread and focaccia.Tra specialties that can be found in the menu, tempura prawns and seasonal vegetables accompanied by a pea panna cotta fresh, clear homage to Japan; salad "Dany" with ground chicken seasoned with balsamic bred restricted, coriander, honey, pine nuts sprinkled with crispy prosciutto, slices of tuna with ginger and soy dishes ... but always new, every 30 days menu is renewed. Gianandrea, has developed a wine list that contains about ninety labels, the most renowned wineries to small producers, with particular attention to the productions of the Region Trentino Adige.CIBO is the place to spend a night on the harmony between the pleasure of the company and for the sake of eating well. Full Address: Climb ladders, 4 - 38068 Rovereto (TN) Phone number: (0039) 0464-435877 E-mail:
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Website: http://www.ristorantecibo.com/
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