Owner of Restaurant: Matteo Perina

Under new management, the kitchen offers creative dishes, made ​​using only local produce, enhanced thanks to careful preparation and attention to seasonal ingredients. The menu changes often, every 40 days. We suggest the fresh pastas and grilled meats such as Florence, Argentine beef and bison canadese.Da October to March, every weekend, it was the turn of polenta and fondue and also baccalà.Imperdibili bourguignon. Finally, the warm chocolate cake with cinnamon ice cream. The cellar is well stocked, and not just regional labels, curated by Matthew, the chef and sommelier Ruina.

  Closing Day: Wednesday and Sunday evening

Places: 55 Places Outside 15

Name and surname of the owner: Matthew Perina

Full address: Via Marco di Rovereto Varini 8
Phone number: (0039) 0464 - 942051
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Website Address: http://www.laruina.it